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BEEF
Our team brings deep expertise in the beef market, supported by extensive industry knowledge and a global sourcing network. We provide access to a diverse range of beef products, including graded U.S. beef as well as imports from Australia and South America. With a focus on market insight and sourcing flexibility, we can support a wide range of businesses with the right balance of quality, specifications, and value.
USDA Prime
Highest grade of U.S. beef, sourced from young, well-fed cattle. Known for abundant marbling, it delivers exceptional tenderness, juiciness, and rich flavor, ideal for grilling and roasting.
USDA Choice
High-quality beef with less marbling than Prime. Cuts from the loin and rib are tender, juicy, and flavorful, perfect for grilling, broiling, or roasting. Leaner cuts are best suited for braising or slow cooking.
USDA Select
A leaner option with mild flavor and moderate tenderness. Best enhanced through marinating or braising, though it can also be used for grilling.
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